Our Organic Farm

Specialized organic plantation

Our industrial process

Aims to provide added value to agricultural production through the development of products suitable for human consumption. This phase begins with the implementation of an adequate post-harvest handling of the fruit to ensure the quality of the fruit that is processed into various products, primarily juice, which is marketed locally.

The industrial phase begins with the proper postharvest handling of the fruit, harvested at optimum physiological maturity “porcelain white” color which also allows to reduce the amount of waste after the manufacturing process, obtaining a product with superior organoleptic characteristics of the different Noni byproducts. Next, the fruit is received at the processing plant and subjected to a process of selection and final classification, which eliminates green fruits and those of poor quality, intended for compost used at an early stage agriculture.

The fruit is subjected to a process of soaking in water, which aims to remove impurities (trash and/or dust) of the fruit and moved to a disinfection process (sanitization) in a solution of chlorinated water to reduce the burden of organisms from the fruit. Next, sanitation by eliminating green carpels that are removed and destined for the composting process in the agricultural phase.

Once the fruit is cleaned, it is placed on trays so as to eliminate as much water as possible and reduce the chances of survival and reproduction of microorganisms during the aging phase lasting no less than 120 days. The last process of this phase is to deposit high quality fruit in “food grade” plastic containers (barrels or tanks) at full capacity and sealed tightly to prevent the circulation of oxygen that could facilitate the growth of microorganisms.

Once we have completed the phase of aging or anaerobic fermentation, the fruit turned to pulp is subjected to a process of pressing in a hydraulic press (Hidropress), giving juice free of seeds and remains of cuticle of the fruit. Subsequently, the juice obtained is subjected to pasteurization and then ready to be packed in containers of different capacity (bottles, liters or gallons).

At the end of the process the containers are labeled and packaged for subsequent storage and distribution.

Organic plantations

Health Properties

Noni is a fruit with extraordinary health properties. For over 2,000 years has been used effectively in Southern Pacific region.
This plant is grown wherever there is pollution free volcanic soil. It is considered one of the most beautiful trees, it can reach a height of approximately 5 to 7 meters, features evergreen leaves and creamy white flowers. The ripe fruit is identified by white porcelain color and has the size of a potato.


Food safety is defined as taking precautions and complying with necessary rules during production, processing, storage and delivering stage of food in order to provide healthy and precise food production.

Organic farming includes production systems which are friendly to the environment and livings and which aim to reestablish the natural balance lost as result of misapplications.


To this end, organic farming has been developed as an alternative production system whose all production stages from production to consumption are under control and registered, and which aims for the protection of soil and water resources in all kinds of growing techniques and inputs which are used beginning from the preparation of seedbed.

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Phone number

+503 2278 4279

+503 2524 8255


Calle Ayagualo #19-B
Santa Tecla, La Libertad
El Salvador, CA.

PAMEM meets the requirements of FDA regulation and safety Public Health Bioterrorism Act of 2002 of the United States of America.

PAMEM is accredited by European Community under Regulation (EC) No. 258/97 of European Parliament and of the Council of 27 January 1997 concerning novel foods and food ingredients.