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Tiene como objetivo proporcionar un valor a\u00f1adido a la producci\u00f3n agr\u00edcola mediante el desarrollo de productos aptos para el consumo humano. Esta fase comienza con la implementaci\u00f3n de un adecuado manejo post-cosecha de frutas para garantizar la calidad de la fruta que se procesa en varios productos, principalmente el jugo.<\/p>\n
La fase industrial comienza con la manipulaci\u00f3n adecuada de postcosecha de frutas, cosechadas en la madurez fisiol\u00f3gica optima (color porcelana) que tambi\u00e9n permite reducir la cantidad de residuos despu\u00e9s del proceso de fabricaci\u00f3n, la obtenci\u00f3n de un producto con caracter\u00edsticas organol\u00e9pticas superiores de los diferentes subproductos noni.<\/p>\n
A continuaci\u00f3n, la fruta se recibe en la planta de procesamiento y se somete a un proceso de selecci\u00f3n y clasificaci\u00f3n final, lo que elimina frutos verdes y los de mala calidad, destinados para el compost utilizado en la agricultura org\u00e1nica en una etapa temprana.
La fruta se somete a un proceso de remojo en agua, que tiene por objeto eliminar las impurezas (basura y\/o polvo) de la fruta y se traslada a un proceso de desinfecci\u00f3n en una soluci\u00f3n de agua clorada para reducir la carga de organismos. Luego, el saneamiento mediante la eliminacion de carpelos verdes, se retiran y se destinan para el proceso de compostaje en la fase agr\u00edcola.<\/p>\n
Once the fruit is cleaned, it is placed on trays so as to eliminate as much water as possible and reduce the chances of survival and reproduction of microorganisms during the aging phase lasting no less than 120 days. The last process of this phase is to deposit high quality fruit in \u201cfood grade\u201d plastic containers (barrels or tanks) at full capacity and sealed tightly to prevent the circulation of oxygen that could facilitate the growth of microorganisms.<\/p>\n
Once we have completed the phase of aging or anaerobic fermentation, the fruit turned to pulp is subjected to a process of pressing in a hydraulic press (Hidropress), giving juice free of seeds and remains of cuticle of the fruit. Subsequently, the juice obtained is subjected to pasteurization and then ready to be packed in containers of different capacity (bottles, liters or gallons). At the end of the process the containers are labeled and packaged for subsequent storage and distribution.<\/p>\n
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El noni es una fruta con extraordinarias propiedades para la salud. Durante m\u00e1s de 2.000 a\u00f1os se ha utilizado eficazmente en la regi\u00f3n del Pac\u00edfico Sur.
Esta planta se cultiva donde hay suelos volc\u00e1nicos libres de contaminaci\u00f3n. Es considerado uno de los \u00e1rboles m\u00e1s bellos, puede alcanzar una altura de aproximadamente 5 a 7 metros, presenta hojas de hoja perenne y flores de color blanco cremoso. La fruta madura se identifica por el color blanco porcelana y tiene el tama\u00f1o de una papa.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbSEGURIDAD ALIMENTARIA\u00bb image_max_width=\u00bb80px\u00bb _builder_version=\u00bb4.4.1″ header_font=\u00bbMerriweather|700|||||||\u00bb header_line_height=\u00bb1.8em\u00bb body_font=\u00bb||||||||\u00bb body_font_size=\u00bb13px\u00bb body_line_height=\u00bb2em\u00bb background_color=\u00bb#ffffff\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px|true|true\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb border_radii_image=\u00bbon|100px|100px|100px|100px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_vertical=\u00bb10px\u00bb box_shadow_blur=\u00bb60px\u00bb box_shadow_color=\u00bbrgba(1,33,92,0.1)\u00bb box_shadow_style_image=\u00bbpreset1″ box_shadow_vertical_image=\u00bb10px\u00bb box_shadow_blur_image=\u00bb40px\u00bb box_shadow_spread_image=\u00bb-10px\u00bb box_shadow_color_image=\u00bbrgba(91,110,115,0.1)\u00bb locked=\u00bboff\u00bb]<\/p>\n
La inocuidad de los alimentos se define como tomar precauciones y cumplir con las reglas necesarias durante la etapa de producci\u00f3n, procesamiento, almacenamiento y entrega de alimentos para proporcionar una producci\u00f3n de alimentos saludables y precisos.
La agricultura org\u00e1nica incluye sistemas de producci\u00f3n que son amigables con el medio ambiente y la vida y que tienen como objetivo restablecer el equilibrio natural perdido como resultado de las aplicaciones incorrectas.<\/p>\n
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Con este fin, la agricultura org\u00e1nica se ha desarrollado como un sistema de producci\u00f3n alternativo cuyas etapas, desde la producci\u00f3n hasta el consumo, est\u00e1n bajo control y registradas, y que tiene como objetivo la protecci\u00f3n de los recursos del suelo y el agua en todo tipo de t\u00e9cnicas e insumos de cultivo que se utilizan a partir de la preparaci\u00f3n del semillero.<\/p>\n
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\u00bfQuieres obtener o saber m\u00e1s de nuestros productos?, puedes contactarnos y enviarnos tu informaci\u00f3n. \u00a1Con gusto te atenderemos!<\/p>\n
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+503 2524 8255<\/p>\n
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Calle Ayagualo #19-B
Santa Tecla, La Libertad
El Salvador, CA.<\/p>\n
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PAMEM cumple con los requisitos de las regulaci\u00f3n de la FDA y la les de Salud P\u00fablica de Seguridad contra el bioterrorismo de 2002 de los Estados Unidos de Am\u00e9rica.<\/p>\n
PAMEM est\u00e1 acreditado por la comunidad Europea en virtud de Reglamento (CE) No. 258\/97 Europeo y del Consejo, de 27 de enero 1997, como Novel Food y nuevos ingredientes alimentarios.<\/p>\n
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Nuestra Granja Org\u00e1nica Nos especializamos en plantaci\u00f3n org\u00e1nicaProceso Industrial Tiene como objetivo proporcionar un valor a\u00f1adido a la producci\u00f3n agr\u00edcola mediante el desarrollo de productos aptos para el consumo humano. Esta fase comienza con la implementaci\u00f3n de un adecuado manejo post-cosecha de frutas para garantizar la calidad de la fruta que se procesa en varios […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"yoast_head":"\n